Dining at Pavilion End
Pavilion End has long enjoyed a great reputation for food, with popular pub classics and premium signature dishes the stars of our menu.
It’s all the work of our talented Head Chef David Matthias and his team, who work with the best seasonal ingredients (including fresh British meat from Owton’s Farm in Hampshire) to craft an array of delicious new dishes every week.
Savour it all in our main restaurant, or if you’re celebrating something special, perhaps book into our new private dining room. The Long Room accommodates up to 10 guests for a superb private dining experience…
We take taste personally
In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see Head Chef David Matthias's signature on every menu.
Learn more about the passion behind Fuller’s Kitchen.
|Monday||11:00 - 22:00|
|Tuesday||11:00 - 23:00|
|Wednesday||11:00 - 23:00|
|Thursday||11:00 - 23:00|
|Friday||11:00 - 23:00|
|Saturday||11:00 - 22:00|
|Monday||12:00 - 21:00|
|Tuesday||12:00 - 22:00|
|Wednesday||12:00 - 22:00|
|Thursday||12:00 - 22:00|
|Friday||12:00 - 22:00|
|Saturday||12:00 - 21:00|
Making Your Christmas
We're now taking enquiries for Christmas, find out more and book your space at The Pavilion End!FIND OUT MORE
Read our FAQs page for more details on the latest easing of restrictionsREAD MORE
Fresh Beer Served Here
The 23rd September marks the beginning of Cask Ale Week, but here at Fuller's, we believe in cask ale all year round.FIND OUT MORE