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Dining at Pavilion End

Pavilion End has long enjoyed a great reputation for food, with popular pub classics and premium signature dishes the stars of our menu.

It’s all the work of our talented Head Chef David Matthias and his team, who work with the best seasonal ingredients (including fresh British meat from Owton’s Farm in Hampshire) to craft an array of delicious new dishes every week.

Savour it all in our main restaurant, or if you’re celebrating something special, perhaps book into our new private dining room. The Long Room accommodates up to 10 guests for a superb private dining experience…

 

We take taste personally

"Every dish is a signature dish"

In our Fuller’s Kitchen, we take taste personally. That means our talented chef team have seasonal, local produce delivered every day. It also means they have the freedom to put their stamp on every dish, and it is why you will see David Mattias's signature on every menu.

Learn more about the passion behind Fuller’s Kitchen.

Opening Times

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 23:00
Thursday 11:00 - 22:00
Friday 11:00 - 22:00
Saturday 11:00 - 22:00
Sunday Closed

Food Times

Monday 12:00 - 20:30
Tuesday 12:00 - 20:30
Wednesday 12:00 - 20:30
Thursday 12:00 - 20:30
Friday 12:00 - 20:30
Saturday 12:00 - 20:30

Making Your Christmas

We're now taking enquiries for Christmas, find out more and book your space at The Pavilion End!

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REOPENING FAQs

The Pavilion End is back! Visit our FAQs page for more details on how we're keeping you safe

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